If you’re looking to whip up a classic Italian dish in under an hour, these 35-minute Italian meatballs are perfect for you! They’re juicy, flavorful, and can be served over pasta, in a sub, or as an appetizer. Let’s dive into this quick yet mouthwatering recipe.
Ingredients
For the Meatballs:
- 1 lb (450 g) ground beef(or a mix of beef and pork for added flavor)
- 1/2 cup breadcrumbs(preferably Italian seasoned)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
