- 1 large egg
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
For the Sauce:
- 2 cups marinara sauce(store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes(optional)
- Salt and pepper to taste
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) to get it ready for the meatballs.
Step 2: Prepare the Meatball Mixture
In a large mixing bowl,
