combine the ground beef, breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, onion powder, salt, pepper, oregano, and basil.
- Tip:Use your hands to mix the ingredients gently, ensuring that everything is well combined but the meat doesn’t get overworked, which can make them tough.
Step 3: Shape the Meatballs
Once your mixture is ready, take a tablespoon of the mixture and roll it into a ball about the size of a golf ball. Place the shaped meatballs on a baking sheet lined with parchment paper or a greased baking
