So simple, so fresh, and so incredibly juicy. A Mediterranean dream in a bowl.
INGREDIENTS:
(Serves 4–6)
For the vegetables:
• 5 large, ripe tomatoes (chopped or sliced — vine-ripened is best)
• 2 large cucumbers, peeled if desired, and sliced thin
• ½ red onion, very thinly sliced
• ½ cup fresh parsley or dill, finely chopped
For the dressing:
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar (or lemon juice)
• 1 clove garlic, finely grated
• Salt & black pepper to taste
• Optional: pinch of oregano or sumac for extra flavor
HOW TO MAKE IT:
1. Chop it all fresh:
