Upside-down cakes have a long-standing place in home baking. The beauty of these desserts lies in their show-stopping appearance and irresistible caramelized fruit topping. This Strawberry Pineapple Upside-Down Cake brings a tropical twist with sweet pineapple slices paired with juicy strawberries, baked beneath a moist, buttery vanilla cake, and then flipped to reveal a glossy, colorful crown. Finished with a light drizzle of glaze, it’s the kind of cake that wows at parties, potlucks, and family gatherings.
Ingredients
For the Topping
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
