Few soups hit the spot like a hearty taco soup, but when you add creaminess from cream cheese and a smoky kick from chipotle tomatoes, it becomes an irresistible comfort food. This Creamy Chipotle Taco Soup is rich, bold, and loaded with flavor. Made in one pot on the stovetop, it’s quick enough for weeknights but satisfying enough for weekends.
Ingredients
- 1 lb ground beef, browned and drained
- 1 can (14.5 oz) diced chipotle tomatoes
- 1 packet low-sodium taco seasoning
- 4 cups chicken broth
- 1 block (8 oz) cream
