Fluffy Steamed Dumplings Recipe
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 cup warm water (about 110°F or 43°C)
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
For Filling (Optional):
- 1 pound ground pork, chicken, or tofu (for a vegetarian option)
- 1/2 cup finely chopped green onions
- 1/4 cup soy sauce
- 1 teaspoon minced ginger
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the warm
