- water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
- Add the flour, salt, and vegetable oil into the yeast mixture. Mix until a dough starts to form.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.
Step 2: Prepare the Filling (Optional)
- In a bowl, combine
