- the ground meat or tofu, chopped green onions, soy sauce, minced ginger, sesame oil, salt, and pepper. Mix until well combined.
Step 3: Assemble the Dumplings
- After the dough has risen, punch it down and divide it into small evenly sized pieces (about 1.5-inch balls).
- Roll each piece into a small disc. If filling, place a spoonful of filling in the center. Gather the edges of the dough and pinch them together to seal the dumpling securely.
- For a traditional look, you can twist the top to create a
