Yum! Bomboloni are little pillows of joy—fluffy, rich, and perfect for filling with pastry cream, Nutella, or jam. Here’s a clean and complete version of your Bombolini (Italian Donuts) recipe:
Bombolini (Italian Donuts)
Soft, golden, and perfectly sweet – these classic Italian donuts are a must-try!
Ingredients:
Dough:
• 2¼ tsp instant yeast
• ½ cup lukewarm milk
• 3 tbsp granulated sugar
• 2½ cups all-purpose flour
• 2 tbsp potato starch (optional, for extra softness)
• ¼ tsp salt
• 3 egg yolks
• ¼ cup unsalted butter, softened
For Frying & Finishing:
• Vegetable oil, for frying
• Granulated sugar, for coating
