Ingredients:
For the Sandwich:
4 slices of whole grain or white bread
4 slices of bacon
1 tomato, sliced
4 large lettuce leaves (preferably iceberg or romaine)
2 tablespoons mayonnaise (or more, to taste)
Salt and pepper, to taste
Directions:
Start by cooking the bacon. In a large skillet over medium heat, fry the bacon until crispy, about 4-5 minutes per side. Remove from the skillet and place on a paper towel-lined plate to drain excess fat.
Toast the bread slices to your preferred crispiness. You can use a toaster
