CHICKEN & ROTINI IN PARMESAN SAUCE
YOU WILL NEED:
For the Pasta:
• 12 oz rotini pasta
• Salted water for boiling
For the Chicken & Sauce:
• 1 lb chicken breast or thighs, diced
• Salt & black pepper to taste
• 1 tsp Italian seasoning
• 2 tbsp butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Optional: ½ tsp garlic powder (for extra flavor)
