Ingredients:
4 tablespoons butter
1 small onion, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1 quart whole milk (or half-and-half for a richer stew)
1 pint fresh oysters (shucked, with their liquid)
Salt and freshly ground black pepper to taste
1/4 teaspoon cayenne pepper (optional)
2 tablespoons fresh parsley, chopped
Crackers or crusty bread for serving
Directions:
In a large pot, melt butter over medium heat. Add the onion and celery, cooking until softened, about 5 minutes. Stir in the garlic and cook for another
