Melty. Meaty. Totally mouthwatering.
This wrap is everything you love about nachos — cheesy beef, bold spices, and all the toppings — wrapped up in a soft, toasty tortilla. Easy to make, even easier to devour.
Ingredients:
(Serves 4)
• 1 pound ground beef
• 1 packet taco seasoning mix
• ½ cup water
• 4 large flour tortillas
• 1 cup nacho cheese sauce (store-bought or homemade)
• 1 cup shredded lettuce
• 1 cup chopped tomatoes
• ½ cup crushed tortilla chips (for crunch!)
• ½ cup sour cream (optional)
• Pickled jalapeños (optional, for heat)
• Fresh cilantro (for garnish)
Instructions:
