1. Brown the beef:
In a large skillet over medium heat, cook the ground beef until browned and fully cooked through. Drain excess fat if needed.
2. Season it up:
Add taco seasoning and ½ cup water to the beef. Stir well and simmer for 3–4 minutes until thickened and flavorful. Remove from heat.
3. Warm the tortillas:
Heat tortillas in a dry skillet or microwave for a few seconds until soft and pliable. This makes wrapping much easier!
4. Assemble the wrap:
Lay out a tortilla and layer as follows:
• A generous spoonful of seasoned beef
• A drizzle (or pour!) of warm nacho cheese
• Shredded lettuce
• Chopped tomatoes
• Crushed tortilla chips (for that nacho crunch!)
• A dollop of sour cream and a few jalapeños (if using)
5. Wrap it up:
Fold in the sides, then roll tightly from the bottom to the top like a burrito.
