6. Toast (optional but amazing):
Place the wrap seam-side down in a hot skillet or panini press for 2–3 minutes until golden and slightly crispy.
7. Serve hot & enjoy:
Slice in half, sprinkle with fresh cilantro, and serve with extra nacho cheese or salsa on the side.
Tips & Variations:
• Swap ground beef for ground turkey or plant-based meat
• Add black beans or corn for extra filling
• Spice it up with hot sauce or chipotle mayo
• Make it a bowl instead of a wrap if you’re going low-carb!
