pickles thoroughly with paper towels to reduce moisture—this helps them get crispy in the air fryer.
Slice each pickle lengthwise in half. Then, using a small spoon or melon baller, gently scoop out the seeds and flesh to create little “pickle boats.” Be careful not to scoop too deep—you want a good base to hold the filling.
2. Make the Creamy Filling:
In a medium-sized bowl, combine the softened cream cheese, ranch seasoning, shredded cheddar, and beef bacon bits. Mix well until everything is fully blended and creamy. Add a
