Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (or milk with 1 tablespoon vinegar or lemon juice)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C).
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Cut in Butter
Add the cold, cubed butter to the dry mixture. Use a pastry cutter
