The cake is ready when a toothpick inserted into the center comes out clean.
Step 7 – Cool and Serve
Let the cake cool slightly before slicing. It can be enjoyed warm or cold. The texture becomes even softer after resting for a few hours.
What Makes This Cake So Soft and Tender
The incredible softness of this apple cake comes from the balance of liquid ingredients and fat. The combination of oil and milk creates a high-moisture batter that bakes into a fine, even crumb. Oil coats the flour particles
