the Mouth
4 eggs
A pinch of salt
Sugar 225 grams
Plant oil 180 ml
Milk 225 ml
Flour 375 grams
Baking powder 24 grams
1–2 apples
Each ingredient plays a very important role in achieving the soft, tender texture that defines this cake. Eggs create structure and richness. Sugar provides sweetness and moisture retention. Oil gives softness instead of dryness. Milk smooths the batter and improves crumb tenderness. Baking powder ensures a strong, airy rise. Apples add moisture, flavor, and natural sweetness.
