Step 1 – Prepare the Oven and Pan
Preheat your oven to 170°C (340°F). Grease a baking pan with oil or line it with parchment paper. This cake works perfectly in a rectangular pan, round pan, or even a deep square pan.
Step 2 – Whisk the Eggs, Sugar, and Salt
In a large mixing bowl, add the eggs, sugar, and a pinch of salt. Whisk until the mixture becomes pale, slightly thick, and smooth. Proper whisking at this stage helps dissolve the sugar and incorporate air, which contributes to
