the cake’s light structure.
Step 3 – Add the Oil and Milk
Slowly pour in the vegetable oil while whisking continuously. Then add the milk and mix again until fully combined. At this stage, the batter should look smooth, glossy, and slightly liquid.
Step 4 – Add the Dry Ingredients
Sift the flour and baking powder together to remove lumps and ensure even distribution. Gradually add the dry mixture to the wet batter while stirring gently. Mix just until the batter becomes smooth. Do not overmix, as this can lead to a
