plastic wrap, and chill for at least 30 minutes.
Step 2: Prepare the Apple Filling While the dough chills, peel and slice the apples thinly. Place them in a large bowl and toss with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Mix until the apples are evenly coated. The flour helps thicken the juices as the pie bakes, creating a luscious filling that’s not too runny.
Step 3: Roll Out the Dough Preheat your oven to 400°F (200°C). Lightly flour your surface
