and roll out one disc of dough into a rectangle slightly larger than your 10×15-inch jelly roll pan. Gently transfer the dough to the pan, pressing it into the corners and up the sides. Trim any excess.
Step 4: Add the Apple Filling Spread the apple mixture evenly over the crust. The apples will mound slightly in the center, but they’ll bake down perfectly.
Step 5: Add the Top Crust Roll out the second disc of dough to fit the top. Place it over the apples, trim any excess
