edges, and crimp the sides with a fork to seal. Cut several small slits in the top crust to allow steam to escape while baking.
Step 6: Bake to Golden Perfection Brush the top lightly with milk or an egg wash for a golden color. Bake for 35–40 minutes, or until the crust is golden brown and the filling is bubbling around the edges. If the edges brown too quickly, cover them with foil.
Step 7: Cool and Glaze Let the pie cool completely on a wire rack. Whisk together
