powdered sugar, milk, and vanilla extract to make the glaze, then drizzle it over the cooled pie. Cut into squares and serve — it’s just as perfect warm with ice cream as it is cold the next day.
Tips for the Best Apple Slab Pie
- Choose the Right Apples:Use a mix of tart and sweet apples for balanced flavor and texture. Granny Smith adds tartness, while Honeycrisp or Fuji provide sweetness and juiciness.
- Keep the Butter Cold:Cold butter creates those irresistible flaky layers in your crust.
- Don’t Skip the
