- Lemon Juice:It enhances the apple flavor and keeps the filling bright and fresh.
- Make Ahead Friendly:You can prepare the dough and filling a day in advance — just assemble and bake when ready.
- Add a Crumb Topping:For extra crunch, sprinkle a simple streusel topping made from butter, sugar, and flour over the crust before baking.
Why Apple Slab Pie is Perfect for Crowds
This recipe is tailor-made for feeding groups. Unlike a standard pie that serves 6–8, this slab version can easily serve 12–16 people. It’s easy to
