dessert that doesn’t compromise on taste.
Ingredients You’ll Need
- 4 medium sweet apples (about 600g | 21oz)
- 4 large eggs
- 5 tablespoons unsweetened cocoa powder (35g | 1.2oz)
- 1 teaspoon baking powder
- Olive oil for greasing the mold
Step-by-Step Instructions for Perfect Apples and Cocoa Cake
H2: Preparing Your Ingredients
Start by washing, peeling, and coring the apples. Cut them into small chunks to ensure they blend easily. The sweetness of the apples will naturally enhance the cocoa flavor, giving the cake a rich and moist texture without adding any sugar.
