Preheat your oven to 180°C (350°F) and lightly grease your baking mold with olive oil to prevent sticking and to ensure an easy release of the cake once baked.
H2: Mixing the Batter
In a large bowl, place the chopped apples and use a fork or blender to mash them into a smooth puree. Crack the eggs into a separate bowl and whisk them until frothy. Gradually add the eggs to the apple puree and stir until fully combined. Add the unsweetened cocoa powder and baking powder to
