skirt steak to the bowl or bag, ensuring the meat is completely coated with the marinade. Seal tightly and refrigerate for at least 2 hours, or for the best results, let it marinate overnight. The longer the steak soaks, the deeper the flavors penetrate the meat, making it tender and juicy.
Step 3: Grill to Perfection
Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the used liquid. Grill the steak for about 4–5 minutes per side, depending on thickness and desired doneness. For medium-rare,
