aim for an internal temperature of around 130°F (54°C). Let the steak rest for 5 minutes before slicing.
Step 4: Slice and Serve
Slice the steak thinly against the grain to ensure maximum tenderness. Serve it with warm tortillas, rice, beans, or fresh guacamole for a complete Mexican-inspired meal.
Pro Tips for the Best Carne Asada
- Always usefresh lime and orange juice—the acidity helps tenderize the meat while adding natural sweetness.
- Don’t skip thecilantro and garlic—they bring authentic flavor depth that balances the citrus.
- For extra smokiness, sprinkle
