milk, mixing until the texture is silky and there are no lumps. Once blended, fold the pudding mixture into the cream cheese base. This creates that rich, creamy texture that makes this banana pudding stand out from the rest.
Step 3: Add the whipped topping
Gently fold in the whipped topping until the mixture is fully combined. You should now have a light, airy pudding with a rich, velvety finish.
Step 4: Layer the dessert
In a large glass dish or trifle bowl, start with a layer of vanilla wafers
