- you can season the pasta itself.
- Cool your pasta completely before mixing to avoid melting the mozzarella.
- Use high-quality olive oil and balsamic glaze—this is not the moment to skimp.
- For ultimate flavor, let it chill in the fridge for 30 mins before serving. It allows everything to marinate and come together.
- Tear the basil instead of cutting it. It keeps it aromatic and fresh-looking.
STEP-BY-STEP INSTRUCTIONS
- Cook the Pasta:Boil water with a generous pinch of salt. Cook the pasta according to package directions until al dente. Drain and
