Best Caprese Pasta Salad

rinse under cold water to stop cooking and cool down quickly.
Prep the Veggies:Halve the cherry tomatoes and mozzarella balls. Rinse and gently pat dry the basil. If using extras like arugula, avocado, or pine nuts, prep them now.
Make the Dressing:In a small bowl, whisk together olive oil, balsamic glaze, a pinch of salt, black pepper, and garlic (if using).
Assemble the Salad:In a large bowl, combine cooled pasta, cherry tomatoes, mozzarella, and basil. Add your extras as desired. Pour the dressing over the top and