with parchment paper. Gather all ingredients and bring butter, eggs, and milk to room temperature for best results.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. This ensures even distribution of leavening agents and a tender crumb.
Step 3: Cream Butter and Sugar
In a large bowl, beat the softened butter and sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 3–5 minutes. This step is crucial for incorporating air, which contributes
