- cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
For the Whipped Frosting:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Optional Toppings:
- Fresh berries (strawberries, blueberries, raspberries)
- Chocolate shavings
- Caramel drizzle
- Toasted nuts
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line
