- softened
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1 large egg, beaten
Why You’ll Love This Bread
This Blueberry Lemon Cream Cheese Sourdough Bread is a versatile and indulgent treat. The natural tang from the sourdough starter pairs perfectly with sweet blueberries and bright lemon zest, while the cream cheese swirl adds richness and a velvety texture. Unlike typical sweet breads, this loaf has a slightly tangy undertone, giving it a more sophisticated flavor profile. It’s perfect toasted with
