with a loaf that tastes like it came from a high-end bakery. Not only is it delicious, but it’s also a crowd-pleaser that can double as a gift for friends, family, or neighbors. The tangy flavor of sourdough is perfectly balanced by the sweetness of blueberries and the richness of cream cheese, while a hint of lemon zest adds a bright, refreshing note.
Ingredients You’ll Need
- 1 large sourdough loaf (homemade or using an active starter)
- 1 cup fresh or frozen blueberries
- 1 tablespoon lemon zest
- 4 oz cream cheese,
