surprising your family with something that tastes like it came straight from an artisan bakery. If you have always wanted to bake bread but felt intimidated, this recipe is the perfect place to start. It is simple enough for beginners, yet the result looks like it took hours of expertise. Whether you want to enjoy it with breakfast, use it for sandwiches, or serve it with soup or pasta, this bread will quickly become your daily favorite.
Ingredients
4 tablespoons (60 ml) olive oil
1 tablespoon (10 g) dry yeast
