1 teaspoon salt
1 1⁄3 cups (320 ml) warm water
4 3⁄4 cups (570 g) plain flour
Mixing and activating the yeast
The first step in making this homemade bread is activating the yeast. This process helps jump-start the rising and gives your loaf the airy, fluffy texture everyone loves. In a large mixing bowl, combine the warm water, olive oil, and dry yeast. The water should be warm but not hot, ideally around body temperature. If the water is too hot, it can kill the yeast. If
