- Seasonings: Add cheese, your choice of meat or veggies, and the seasonings. Mix until evenly combined.
Baking Instructions
- Fill the Muffin Tin: Spoon the mixture into the prepared muffin tins, filling each cup about 3/4 full.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Let them cool slightly before removing from the tin. Serve warm.
4. Tips & Tricks for Success
Avoiding Soggy Cupcakes
- Make sure to wring out excess moisture
