- from vegetables if you’re using fresh ones.
- Bake immediately after mixing the batter to avoid any sogginess.
Perfect Cooking Times
- Check for doneness at the 20-minute mark. The cups should be puffed up and golden brown.
- Remember that ovens can vary; adjust times as needed.
How to Store Leftovers
- Let the cupcakes cool and store them in an airtight container in the refrigerator for up to 4 days.
- They can also be frozen for up to 3 months—just reheat when you’re ready to enjoy them again!
