outer leaves. Shred it into thin strips using a knife, mandolin, or food processor. Thinly shredded cabbage cooks faster and absorbs flavor better.
Step 2 – Season and Soften the Cabbage
Place the shredded cabbage into a bowl and sprinkle with a little salt. Gently massage the cabbage with your hands for 2–3 minutes until it softens. This step helps release moisture and improves texture.
Step 3 – Cook the Onion and Garlic
Heat a bit of oil in a pan and sauté the onions until golden and soft. Add the minced
