Ingredients:
• 4 boneless, skinless chicken breasts
• 12 fresh asparagus spears, trimmed
• 1 cup shredded mozzarella or provolone cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Toothpicks or kitchen twine, for securing
Instructions:
1. Prepare the Chicken:
• Preheat your oven to 375°F (190°C).
• Lay each chicken breast flat on a cutting board. Carefully slice a pocket into the side of each breast, ensuring you don’t cut all the way through.
2. Season:
• Sprinkle the inside and outside of each chicken breast with garlic powder, paprika, salt, and black pepper.
3. Stuff:
