chicken breast with garlic powder, paprika, salt, and black pepper.
3. Stuff:
• Place 3 asparagus spears and a generous amount of shredded cheese into each pocket.
• Secure the openings with toothpicks or tie with kitchen twine to keep the filling intact.
4. Sear the Chicken:
• Heat olive oil in an oven-safe skillet over medium-high heat.
• Add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown.
5. Bake:
• Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is
