cooked through and the internal temperature reaches 165°F (74°C).
6. Serve:
• Remove the toothpicks or twine before serving.
• Pair with a fresh salad or roasted vegetables for a complete meal.
cooked through and the internal temperature reaches 165°F (74°C).
6. Serve:
• Remove the toothpicks or twine before serving.
• Pair with a fresh salad or roasted vegetables for a complete meal.