look sticky and shaggy, but that’s exactly what you want. There’s no need to knead—it just needs to be well mixed.
Step 3: Cover and Let It Rest
Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rest at room temperature for 10–12 hours (or overnight). During this time, the yeast will slowly ferment the dough, developing flavor and elasticity naturally. You’ll notice the dough will rise, double in size, and form small bubbles on the surface.
Step 4: Shape the Dough
Once the dough
