has rested, dust your countertop with a bit of flour and gently turn the dough out onto it. Use floured hands or a spatula to shape it into a round or oval loaf. Don’t knead—just fold the edges in and form it loosely.
Step 5: Second Rise
Place the shaped dough on parchment paper and cover it lightly with a towel. Let it rest for about 30–40 minutes while you preheat the oven. This step allows the dough to puff up again for a better rise during baking.
Step 6:
