Spanish Garlic Shrimp
Sizzling. Garlicky. Juicy. A true tapas classic that takes just minutes to make — but feels like a luxury bite every time.
WHY YOU’LL LOVE THIS RECIPE:
This dish is rich, bold, and deeply aromatic — the perfect combination of olive oil, golden garlic, and plump shrimp, finished with a hint of chili and fresh parsley. Whether served with crusty bread, over rice, or simply on its own, it’s always a crowd-pleaser.
INGREDIENTS:
(Serves 2–3 as a tapa, or 1–2 as a main)
• 1 lb large shrimp, peeled and deveined
• Kosher salt, to season
• 6–8 garlic cloves, thinly sliced
• ⅓ cup extra virgin olive oil
• 1 dried red chili or ½ tsp red pepper flakes (optional, for heat)
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon lemon juice (optional, but brightens the flavor)
• Crusty bread, for serving
INSTRUCTIONS:
1. Prep the shrimp:
