Preheat the Oven and Baking Dish
Place a Dutch oven or heavy oven-safe pot (with lid) inside your oven and preheat to 450°F (230°C). Let the pot heat for at least 30 minutes before baking. This helps create steam inside, giving your bread that perfect crispy crust.
Step 7: Bake the Bread
Carefully remove the hot pot from the oven. Lift the dough using the parchment paper and place it inside the pot. Cover with the lid and bake for 30 minutes. Then remove the lid and bake
